Known as 'flat leaved', 'French' or 'Italian' parsley, plain leaved parsley is preferred by chefs for its superior flavour and the tender texture of the leaves. These plain-leaved parsley seeds produce bushy plants that are attractive. They can be grown in the herb garden or in decorative mixed containers. Furthermore, the leaves are extremely versatile and can be used in various dishes. It is a biennial herb. Sow indoors all year round for crops on a windowsill. Alternatively, sow directly outdoors in patio pots or a herb garden from March to June. Leaves are ready to harvest once plants are established. The average pack contains 750 seeds.