Thompson & Morgan Parsley Hamburg Arat Seeds

Discover the nutty, celery-like flavour of Hamburg parsley, a unique root vegetable that brings bold taste and versatility to your garden and kitchen. With large white tapered roots perfect for roasting and lush leaves ideal for garnishing or use as a robust herb, you'll enjoy harvesting from October onwards and savouring the benefits of vitamins K, A and C. Sow outdoors in sun or semi-shade, and with a little care, expect healthy growth and a rewarding yield from each packet of 200 seeds. How to grow: Sow the Parsley Hamburg seeds outside from March to April. Plant the parsley at a depth of 1cm in drills 30cm part, in well prepared seedbed and positions in full sun or semi shade. This parsley variety can take approximately 28 days to germinate, depending on the temperature. Water and feed the parsley regularly throughout the dry periods. Pinch leaves to encourage fresh new growth or alternatively lift the roots from October onwards.