Pizza Ovens

Are you planning a BBQ, picnic, or fun outdoor gathering? Don't miss the opportunity to enjoy fresh homemade pizza, even during your outdoor cooking adventures.

From our wide range of options, you can choose any pizza oven you like based on your preferences and convenience. With our selection, you're sure to find the perfect one for your next outdoor event.

Wide Range of Pizza Ovens

Whether you're a fan of that classic wood-fired flavour or you prefer the ease of gas-powered models, we've got a bunch of awesome options for you. You might choose traditional wood-fired ovens to give your pizza a smoky, authentic taste.

Check out our gas-powered models if you’re looking for something more convenient. These are super easy to use: all you need to do is turn on the gas and you're ready to go. They're great if you want quick and consistent results without the hassle of handling wood.

Electric pizza ovens are also a great option if you have a power outlet for outdoor cooking. They're simple to use and easy to move around in small spaces.

Let’s not forget portable pizza ovens. These are perfect if you’re always on the go or love taking your cooking adventures to different spots. They’re lightweight and compact, yet still deliver that amazing pizza experience wherever you are. We even have options that you can attach to your BBQ, so you can replace the burgers and sausages with fresh pizza!

Pizza Oven Tips and Techniques

Making pizza isn't that hard. But making good pizza that will leave you and your crew licking fingers is a different story! Here are some tips to make you the pizza master at your next outdoor gathering;

Lighting and preheating

First things first: start by lighting and preheating your oven. If you are using wood-fired ovens, start by building a small fire with kindling and gradually adding larger pieces of wood. Let the flames burn until you have a nice, hot bed of coals.

Gas and electric ovens are much simpler. All you need to do is turn them on and preheat them accordingly - easy peasy!

Temperature control

Aim for a temperature of around 450-500°C for that perfect crispy crust. If you’re using a wood-fired oven, monitor the fire and add more wood as needed. For gas or electric ovens, make sure to adjust the controls to maintain the right heat.

Cleaning and maintenance

After the fun, always clean up. If you are using wood-fired ovens, let the ashes cool completely, then sweep them out. For gas and electric ovens, you can wipe them down with a damp cloth once they’re cool.

Remember to clean the pizza stone or cooking surface regularly, too. This will ensure there is no leftover gunk to mess with your next masterpiece. Cleaning is also important for keeping your pizza oven in top shape and ensuring it lasts for many pizza parties to come.

FAQs

Can you burn wood in a pizza oven?

Yes, you can. Wood-fired ovens are designed for just that. Seasoned hardwood is said to produce the best results.

How long does a pizza oven take?

Wood-fired ovens often take longer to heat up, so be patient. Gas and electric ovens are faster. Once you’re up to temperature, your pizzas will cook in a matter of minutes!

What can a pizza oven sit on?

A sturdy, heat-resistant surface like a metal stand or a stone countertop works best. Just make sure it's stable and can handle the oven's weight.

Should the pizza oven door be open or closed?

Keep the door open for wood-fired ovens to let the fire breathe while it's heating up. When cooking, you can close the door to maintain high temperatures. Keep the door closed for gas and electric ovens to maintain consistent heat.

Opening the door midway may lead to longer cooking times or even uncooked pizzas. However, you can open your doors at specific times for specific reasons, such as to release excess moisture. Always check the instructions for your specific oven on how to use it.