Grow your own kitchen herbs with the Johnsons Plain Leaved Parsley Herb Seeds. Also known as French or Italian Parsley. Has a strong and refined flavour. Considered by some to be the best-flavoured of all parsley. Sow thinly, March-July, where they are to crop, 1.5cm deep, directly into finely-prepared, moist, well-drained soil, which has already been watered. Seedlings usually appear in 14-21 days. Thin seedlings to 20cm (8inch) apart. Water well until plants are established. Cloche protection in autumn allows winter picking. Or to grow indoors all year round, sow thinly 0.5cm deep, in small pots of compost. Water well and place in a warm position. A temperature of 15-20°C (60-68°F) is ideal. Plants can be grown to maturity on a light windowsill. Harvest: Indoor crops all year round, outdoor crops from May. Pick a few leaves, as required, from each plant so that they regrow quickly.