Our spooky mix of Halloween sweets are perfect for sharing with trick or treaters. The cup contains a mix of jelly and mallow sweets. Ingredients: Teeth and lips: Glucose syrup, sugar, fruit juice from concentrate (grape, pear, pineapple, peach), beef gelatine, humectant (sorbitol), corn starch, acid (citric acid), gelling agent (pectins), flavourings, fruit and vegetable concentrates (carrot, blackcurrant), vegetable oils (coconut, palm kernel), glazing agents (beeswax, carnauba wax). Fingers: Glucose syrup, sugar, corn starch, beef gelatine, acid (citric acid) fruit and vegetable concentrates (safflower, spirulina, lemon, radish, carrot, blackcurrant), flavourings, gelling agent (pectins), vegetable oils (coconut, palm kernel), glazing agents (beeswax, carnauba wax), colours (curcumin, cochineal). Brains: Glucose syrup, sugar, humectant (sorbitols), beef gelatine, pork gelatine, acid (citric acid), invert sugar syrup, modified potato starch, gelling agent (pectin), fruit and vegetable concentrates (spirulina, radish, carrot, blackcurrant), acidity regulator (sodium citrates), flavourings, vegetable oils (coconut, palm kernel), glazing agents (beeswax, carnauba wax), colour (cochineal). Eyeballs: glucose syrup, sugar, beef gelatine, cornstarch, acid (citric acid), flavourings, gelling agent (pectins), vegetable oil (coconut), glazing agents (beeswax, carnauba wax), fruit and vegetable concentrates (spirulina), colours (cochineal, vegetable carbon, paprika extract, titanium dioxide). Mallow Pumpkins and Ghosts: glucose-fructose syrup, sugar, water, pork gelatine, corn starch, flavouring, colours (curcumin, paprika, beetroot red), spirulina extract. Allergy advice: Not suitable for nut and peanut allergy sufferers.