Guylian Original Chocolate Sea Shells Belgian Classics. Chocolaterie Guylian was created in 1967 by Guy & Liliane who joined their names by passion for chocolate and love. They created for the first time chocolate in the shape of seashells. Today, Guylian Original Sea Shells are still made with 100% pure cocoa butter and filled with the signature hazelnut praliné, made with roasted hazelnuts in copper kettles following the original recipe of the founders. Ingredients: Sugar, Cocoa Butter, Hazelnuts, Vegetable Fat (Sunflower, Shea), Cocoa Mass, Whole Milk Powder, Skimmed Milk Powder, Caramel (Glucose Syrup, Sugar, Sweetened Condense Milk, Vegetable Fat (Sunflower, Shea), Glucose Syrup Powder, Water, Emulsifier: Sunflower Lecithin, Salt, Natural Flavourings), Fruit Spread (Pear, Apple and Date Juice Concentrates, Sugar, Acidity Regulator: Citric Acid), Fat-Reduced Cocoa Powder, Butter Oil (from Milk), Emulsifier: Sunflower Lecithin, Biscuit (Wheat Flour, Sugar, Sunflower Oil, Salt, Water, Chicory Extract), Coffee, Natural Flavourings, Natural Vanilla Flavouring, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum. May contain other Tree Nuts and Soya