Bar-Be-Quick Smoking Chips provide an easy way to add an authentic smoked flavour to all types of meat, fish and vegetables. Ideal for use on the barbecue, grill or smoker - simply use between quarter to half a pack of chips, depending on the size of your barbecue or smoker.

Soak the chips in water for approximately 20 minutes, drain any excess and when the fuel is ready, add the chips to the coal. Works perfectly with chicken, salmon, pork and beef, as well as a variety of veg.

This is an assorted product, so place an order, and let us pick one for you! You'll receive 1 x 400g bag from the following:

Hickory smoke chips: Gives a strong pungent bacon-like smoke. Ideal with pork and ribs.
Beech smoking chips: Gives a mild delicate smoke. Ideal with meat, fish and vegetables.
Whisky smoking chips: Gives a strong, heavy smoke. Ideal with red meat, game and fish.

Always follow the safety and usage instructions provided on the product packaging.