Thompson and Morgan Citrus Yuzu Plant Pot 3L

Introducing the Yuzu Citrus Plant, a delightful fusion of productivity and ornamental elegance. These citrus trees are not only a feast for the eyes with lush, shiny green foliage and delicately scented flowers, but also a culinary treasure. Yuzu juice, derived from the tangerine-sized fruit with bumpy skin, imparts a distinctive tartness, blending the flavours of lemon, lime, and grapefruit. Widely embraced by chefs for both savoury and sweet dishes, Yuzu Citrus adds a unique twist to sauces, cocktails, salad dressings, and desserts. These trees serve as perfect feature plants, elevating the aesthetic of conservatories and patios with a touch of Mediterranean style. Beyond their culinary contributions, Yuzu Citrus trees make excellent, long-lasting, and fragrant gifts. The journey from planting to mature fruiting may take time, but the reward is a wonderful, classy plant with an intense year-round scent, especially in winter. Hardy to 5°C, these trees flourish outdoors from May to October, transitioning indoors for the winter. How to Grow: Light: Plant in full sun for optimal growth. Temperature: Hardy to 5°C; grow outdoors May to October, bring indoors for winter. Soil and Repotting: Use ericaceous compost in patio containers; repot at original soil level. Watering: Water freely in summer; reduce in winter, but don't let the plant dry out completely. Feeding and Humidity: Feed with citrus plant fertiliser every two weeks; mist leaves daily to increase humidity. Images shown are for guidance only and depict the expected results of plants upon maturity. Different growing conditions might vary the results. Images may be included for illustration of supply, but can vary due to seasonality changes (e.g., deciduous plants lose leaves in colder months).