Grow your favourite herbs with our Trio Kitchen Herbs Growing Kit. It includes three seed sachets of Parsley Italian Giant, Basil Sweet Genovese and Chive Fine Leaved, soil and an oval-shaped metal windowsill planter - complete with everything you need fresh herbs. Sow indoors: all year round. Harvest: all year round. Outdoor crops: sow direct from March to July. Harvest: May to October. Growing Instructions: Fill the planter with soil leaving space to cover seeds. Carefully open each sachet and sow one variety at a time, evenly spaced out. Keep some of the seeds back for later sowings throughout the year. Cover with remaining soil and water well. To increase humidity, a clear plastic bag can be placed over the planter until seedlings appear (10-15°C is ideal). Continue to water as needed and remove plastic bag as soon as seedlings appear.6. Planter can be placed onto a sunny windowsill to grow on, watering daily.