Thompson & Morgan Spinach Monnopa Seeds

Bring a burst of freshness to your garden with Thompson & Morgan Spinach Monnopa Seeds. It promises a bountiful harvest of rounded, pale green leaves that thrive equally well in patio containers or on a sunny windowsill, making it simple for anyone to enjoy fresh greens at home. With a low oxalic acid content and packed with vitamins K, A and C, you'll find these seeds offer both nutrition and versatility for your kitchen. Sowing from March to September is straightforward, and the upright habit means easy picking for salads or cooking. Regular watering and a thick mulch help keep plants cool and moist, while harvesting a few leaves at a time encourages new growth so you can enjoy a steady supply. Each packet contains five hundred seeds, ensuring you'll have plenty to grow and share. How to grow: Sowing spinach seeds from March to September and sow thinly at a depth of 12cm and 10cm apart with well-drained, and fertile soil. Water regularly throughout the dry periods. Keep cool and moist to prevent running to seed or you can leave unthinned to produce baby leaf. To maintain crops, snap off close to the ground and select from several plants. Provide regular water, and thin out between plants to stop weeds establishing. Apply a thick mulch around the plant to help maintain moisture in the soil. Harvest spinach leaves when required by picking a few leaves from each plant and this can also encourage fresh young growth, or pull up whole plant once mature. The generous packet includes 500 seeds.