Thompson and Morgan Pea Spring Blush Mangetout and Sugar Snap Multi-Sown Plant 15 Cell Tray

Catch the vibrant beauty and flavour of spring with the Thompson and Morgan Pea Spring Blush Mangetout and Sugar Snap Multi-Sown Plant 15 Cell Tray that bursts into bicolour pink blooms and yields rosy-flushed pods perfect for salads and stir fries. Enjoy vigorous growth and plentiful tendrils that add a decorative touch to your garden and a fresh crunch to your dishes, while the peat-free tray ensures a sustainable start. With easy planting instructions included, you’ll harvest tasty pods from June to September and enjoy a productive season right at home. Plant out peas in moist, fertile, well-drained soil in full sun. Allow a distance of 75cm between rows. Support sugar snap plants with twiggy sticks, wire or netting as they grow, and use fine netting to protect pea crops from birds and pea moth damage. When growing sugar snap peas, regular and thorough watering, especially when in flower, will improve crop yields. Harvest edible podded peas around 12-13 weeks after sowing, just as the peas inside start to form. Regular picking will encourage further cropping. Product Specifications: Position: Full sun. Height: Up to 75cm. Spread: Up to 25cm. Harvest: June - September. Delivered with growing and care instructions. Images shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary the results. Image may be included for illustration of supply, but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months).