Thompson and Morgan Parsley Laura Seeds

Enjoy fresh flavour every day with the Thompson and Morgan Parsley Laura Seeds that thrive on your kitchen windowsill or in your herb garden, making it easy to pick what you need for your favourite dishes. Parsley 'Laura' stands out for its intense taste and versatility, offering an aromatic boost to salads, soups and more, while being simple to grow both indoors and out. The packet contains 500 seeds, giving you plenty to sow and enjoy, whether you're an experienced gardener or just starting out. With its hardy nature and compact growth, you'll love having fresh parsley to hand whenever you need it. Direct sow parsley seed outdoors from March to July. Grow parsley in a well-prepared seedbed in full sun or partial shade. Sow seeds thinly at a depth of one centimetre in drills 30cm apart. Parsley seeds are very slow to germinate, taking up to 28 days, especially in wet, cold soils. Seeds can also be sown indoors or under glass from August to February for fresh leaves all year round. Sow into 7.5cm pots of free-draining seed compost, maintaining a temperature of 18-21°C (65-70F) until after germination. When large enough to handle, thin out seedlings to 23cm apart. Gradually acclimatise parsley plants to outdoor conditions over seven to ten days before planting outdoors when the risk of frost has passed. Feed and water parsley plants regularly. Harvest parsley leaves regularly to encourage fresh new growth. Parsley is biennial and will require replacing after the second season, once it begins to flower and produce seed. Product Specifications: Position in: full sun or semi shade. Height: Up to 45cm. Spread: Up to 45cm. Images shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary the results. An image may be included to illustrate the supply, but it can vary with seasonal changes (e.g., deciduous plants lose leaves in colder months).