Thompson and Morgan Monstera Thai Constellation Plant Pot 12cm

Introducing the highly sought-after Monstera deliciosa Thai Constellation, also known as the Variegated Swiss Cheese Plant. This rare beauty, grown from tissue culture by a renowned laboratory in Thailand, is a true gem that captivates plant enthusiasts around the world. Prepare to be mesmerised by its unique features and undeniable charm. Featuring big, bold, deeply fenestrated leaves adorned with cream variegation, the Thai Constellation Monstera is a showstopper. The creamy marbling, which can reach up to three inch in size, creates a striking contrast against the lush green foliage. Unlike other variegated plants, this Monstera's variegation is stable, ensuring that the leaves will not revert to green. Equipped with aerial roots, this Monstera thrives when provided with a climbing support such as a moss pole. As it climbs, it adds a touch of vertical elegance to your space. Its height and spread can reach up to 2.5m, creating an impressive visual display. Growing Instructions: Temperature: Maintain average room temperatures of 18 °C (65°F) - 24 °C (75°F). Avoid temperatures below 12 °C (55°F). Lighting: Place the plant in a bright area with indirect light. Thai Constellation requires more light than plain green Monstera and cannot tolerate shady conditions. Watering: Water the plant regularly, allowing the top two inch of soil to dry out between waterings. Avoid overwatering to prevent the root ball from becoming saturated. Humidity: Provide a humid atmosphere by placing the plant on a tray filled with pebbles and water. Regularly mist the foliage with a fine spray to improve humidity. Maintenance: Feed the plant regularly between March and September, during its active growth period. Prune any dead or damaged leaves to maintain its appearance. Images shown are for guidance only and show the expected results of plants upon maturity.