Thompson and Morgan Microgreens Mustard Red Lace Seeds

Create your own green sanctuary with the Thompson and Morgan Microgreens Mustard Red Lace Seeds. Add a splash of colour and a delightful peppery flavour to sandwiches, salads, and lunch dishes. This variety is perfect for involving the entire family in gardening. These seeds can be sown throughout the year on a kitchen windowsill or in a greenhouse, offering a continuous harvest every month. The mustard-like taste of these microgreens will be a nutritious addition and a secret ingredient to enhance future meals. Expect beautiful purple leaves to emerge from white-transparent stems, bringing a unique and colourful touch to your kitchen garden. The seeds are supplied in a packet containing 300 seeds. Sow microgreens densely in pots or trays on the surface of quality, free-draining seed compost without soaking the seeds beforehand. Water gently to settle the soil and grow them on a bright, sunny windowsill at an average temperature of 21-25°C (70-75°F). Adequate light is essential for successful germination. In winter, covering pots with a clear plastic bag or using a propagator will help maintain suitable germination temperatures. For a steady supply, sow seeds every 10 days. Maintain consistent moisture in the compost until the seedlings have developed. Microgreens can be harvested approximately 10-14 days after germination when the seedlings reach around 5cm (2 inches) tall. Images shown are for illustrative purposes, and results may vary based on growing conditions and seasonality. The pack contains approximately 300 seeds.