Thompson and Morgan Microgreens Kale Red Russian Seeds

Get everyone excited about fresh flavours with the Thompson and Morgan Microgreens Kale Red Russian Seeds that burst with vibrant purple-red stems and a mustard-like zing, perfect for adding a spicy twist to your salads and sandwiches all year round. ‘Red Russian’ microgreens grow easily on your kitchen windowsill or in the greenhouse, reaching harvest in as little as ten to 14 days, so you’ll always have a fresh supply for lunches. Each packet contains 300 seeds, giving you multiple sowings for continuous crops, and the compact plants thrive in pots or trays with minimal fuss. Enjoy the simple pleasure of growing your own microgreens and add a pop of colour and taste to your everyday meals. Sow microgreens thickly in pots or trays, on the surface of a good-quality, free-draining seed compost. Do NOT soak the seed prior to sowing. Water gently to settle the soil. Grow on a bright, sunny windowsill at an average temperature of 21-25°C (70-75F). Do not exclude light, as this aids germination. In winter, pots can be sealed inside a clear plastic bag or placed in a propagator to maintain adequate germination temperatures. Sow seed every ten days for a continuous supply. Keep the compost reliably moist until seedlings have developed. Microgreens can be harvested from around ten to 14 days after germination, when seedlings are around five centimetres tall. Images shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary the results. Images may be included to illustrate supply, but can vary due to seasonal changes (e.g., deciduous plants lose leaves in colder months).