Thompson and Morgan Microgreens Chives Garlic Seeds

Bring a burst of subtle garlic flavour to your kitchen garden with the Thompson and Morgan Microgreens Chives Garlic Seeds, perfect for adding a tasty twist to salads, sandwiches and lunches all year round; you’ll find these seeds easy to sow indoors on a windowsill or greenhouse, offering a continuous supply every month when sown every ten days, plus they’re quick to harvest in as little as ten to 14 days when seedlings reach about five centimetres tall, making them a simple and flavoursome choice for home growing enthusiasts. Sow microgreens thickly in pots or trays, on the surface of a good-quality, free-draining seed compost. Do NOT soak the seed prior to sowing. Water gently to settle the soil. Grow on a bright, sunny windowsill at an average temperature of 21-25°C (70-75F). Do not exclude light, as this aids germination. In winter, pots can be sealed inside a clear plastic bag or placed in a propagator to maintain adequate germination temperatures. Sow seed every ten days for a continuous supply. Keep the compost reliably moist until seedlings have developed. Microgreens can be harvested from around ten to 14 days after germination, when seedlings are around five centimetres tall. Images shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary the results. Image may be included for illustration of supply, but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months).