Thompson and Morgan Microgreens Cavolo Nero Nero Di Toscana Seeds

Enjoy growing your own nutritious greens with the Thompson and Morgan Microgreens Cavolo Nero Nero Di Toscana Seeds that thrive on a sunny kitchen windowsill or in the greenhouse, making it easy to keep fresh shoots on hand for your salads, sandwiches and Asian dishes all year round. The mildly sweet cress-like flavour means everyone in the family can join in the fun of sowing and harvesting, with crops ready in as little as ten to 14 days. Each packet contains 300 seeds, so you can sow every ten days for a continuous supply, helping you add a burst of lime green goodness to your favourite meals. Sow microgreens thickly in pots or trays, on the surface of a good-quality, free-draining seed compost. Do NOT soak the seed prior to sowing. Water gently to settle the soil. Grow on a bright, sunny windowsill at an average temperature of 21-25°C (70-75F). Do not exclude light, as this aids germination. In winter, pots can be sealed inside a clear plastic bag or placed in a propagator to maintain adequate germination temperatures. Sow seed every ten days for a continuous supply. Keep the compost reliably moist until seedlings have developed. Microgreens can be harvested from around 10 -14 days after germination, when seedlings are around five centimetres tall. Images shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary the results. Images may be included to illustrate supply, but can vary due to seasonal changes (e.g., deciduous plants lose leaves in colder months).