Thompson & Morgan Kohl Rabi Kossak Seeds

Bring a burst of nutrition and versatility to your garden with this Thompson & Morgan Kohl Rabi Kossak Seeds. These seeds thrive in full sun and maturing in as little as 12 weeks for a rewarding harvest. You'll enjoy tender crops from June right through to October, with every part of the plant edible and perfect for a variety of recipes. Easy to grow and care for, kohl rabi Kossak offers a reliable, high-yield addition to your allotment or vegetable patch, making it a top choice for gardeners seeking tasty, no-fuss produce. How to grow: Direct sow outdoors from March to August at four week intervals, into a well prepared seedbed on any fertile, light, well drained soil in full sun. Sow at a depth of 1cm (½") and distance of 30cm (12") between rows. Prepare the soil in early spring by adding plenty of well rotted farmyard manure to the soil to improve its structure and fertility. Apply lime to acid soils to reduce the acidity and lessen the risk of clubroot. Thin Kohl rabi seedlings when their first true leaves appear, to a distance of 15cm (6") apart. Cover seedlings with a protective netting or fleece to prevent attack from birds and insects. Water regularly to keep the soil moist at all times. Adequate moisture is essential for the most succulent roots and to minimise woodiness, bitter flesh and bolting. Harvest the bulbs from July to October while they are still tender. The leaves may also be harvested and eaten steamed or sauteed.