Thompson & Morgan Calendula Officinalis Snow Princess Seeds

Catch the glow of creamy-yellow blooms as Thompson & Morgan Calendula Officinalis Snow Princess Seeds bring magical colour to garden beds and borders from early spring to autumn, attracting both pollinators and admiring glances alike. You'll find these English marigold seeds easy to grow in full sun and well-drained soil, rewarding you with large-headed flowers that not only brighten your outdoor space but can also be used to add a zesty touch to salads. With their edible petals and impressive resilience, we'll help you create a cheerful display that lasts for months. How to grow: Sow calendula seeds outdoors where they are to grow from April to May. Choose a position in full sun on well drained soil which has been raked to a fine tilth. Sow seeds thinly, at a depth of 1cm (1/2") in drills spaced 30cm (12") apart and cover seed with its own depth of soil to exclude light. Water the ground regularly, especially during dry periods. Germination usually takes five-10 days. When calendula seedlings are large enough to handle, thin them out to 30cm (12") apart. Alternatively, sow indoors from March to April at a temperature of 18-23C (65-73F). When seedlings are large enough to handle, transplant and grow them on in cooler conditions until large enough to plant outdoors. For winter or early spring flowering, sow calendula in late summer or early autumn and grow plants on in a cool greenhouse or conservatory. Water regularly until plants are fully established. Deadhead faded calendula flowers to encourage more blooms to be produced and prevent them from self seeding. Culinary note: Calendula flowers are edible. The petals have been used as a substitute for saffron, and they make a bright and zesty addition to salads.