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Crawford's Salt and Vinegar Savouries 200g
8098293Product Information
Crawford's Salt & Vinegar Savouries - A Generous Sized Bag Of Crawford's Salt & Vinegar Savouries Snacks To Enjoy With Friends And Family! Enjoy A Little Break From The Everyday, Crawford's Savouries Are Too Good Not To Share. Founded In 1813, Crawford's Has Been Baking Everyone's Favourite Biscuits For Over 200 Years.. No Artificial Colours Or Flavours. Suitable For Vegetarians. Crawford's.
Ingredients: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower, Palm), Salt And Vinegar Flavouring [Natural Flavourings, Salt, Sugar, Dried Whey (Milk), Lactose (Milk), Acid (Citric Acid), Potassium Chloride, Dried Yeast Extract, Maltodextrin, Vegetable Oils (Coconut, Palm)], Glucose Syrup, Barley And Barley Malt Extract, Dried Whey (Milk), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Wheat Protein, Wheat Starch
Manufacturers Address: Crawford's, Freepost Rtll-Uesx-Bhub, Resolution Road, Ashby-De-La-Zouch, Leicestershire, Le65 1Pf. Uk.
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Product Information
Crawford's Salt & Vinegar Savouries - A Generous Sized Bag Of Crawford's Salt & Vinegar Savouries Snacks To Enjoy With Friends And Family! Enjoy A Little Break From The Everyday, Crawford's Savouries Are Too Good Not To Share. Founded In 1813, Crawford's Has Been Baking Everyone's Favourite Biscuits For Over 200 Years.. No Artificial Colours Or Flavours. Suitable For Vegetarians. Crawford's.
Ingredients: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower, Palm), Salt And Vinegar Flavouring [Natural Flavourings, Salt, Sugar, Dried Whey (Milk), Lactose (Milk), Acid (Citric Acid), Potassium Chloride, Dried Yeast Extract, Maltodextrin, Vegetable Oils (Coconut, Palm)], Glucose Syrup, Barley And Barley Malt Extract, Dried Whey (Milk), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Wheat Protein, Wheat Starch
Manufacturers Address: Crawford's, Freepost Rtll-Uesx-Bhub, Resolution Road, Ashby-De-La-Zouch, Leicestershire, Le65 1Pf. Uk.
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