Colanders, Sieves & Strainers

Every chef needs their cooking essentials, and every bake needs perfectly sieved flour! Make sure your sponge is nice, light and airy with a quality sieve. Sieves and strainers are also great for thinning out sauces and straining soups. Have a colander on hand ready to drain pasta for tasty bolognese or potatoes for that Sunday roast. Don't forget to arm yourself with the rest of the cooking essentials including pots and pans, stirrers and all the serving dishes.