- Produces fiery scotch bonnet and habanero chillies
- Sow seeds from February to April
- Harvest between July to October
Our Pepper (Hot) Hotscotch Seeds produce a hot and colourful combination of great-tasting scotch bonnet and habanero chillies. As with most peppers they can be grown in a greenhouse or polytunnel, or outdoors in a sunny sheltered location. Peppers can easily be frozen whole for later use. Sow indoors from February to April, ready to harvest from July to October. The average pack contains 25 seeds.
-
Brand:
-
wilko
-
Type:
-
Chillis
-
Pack Qty:
-
1
-
Customer Assembly Required:
-
No
-
Height:
-
.2CM
-
Width:
-
7.5CM
-
Depth:
-
14.3CM
-
Product Code:
-
0447773
