Our Pea Oregon Mangetout Seeds produce masses of small, almost stringless podded peas that are tender and sweet. These crops show good tolerance to powdery mildew, fusarium and wilt. They're extremely easy to prepare in the kitchen, and there's virtually no waste, as you can eat the entire pod. The pods are great for freezing and keep their fresh green colour well. With a sensational, sweet flavour and a crisp crunch, the pods are delicious in salads and stir-fries or just steamed as a healthy side dish. Sow outdoors from March to June, ready to harvest from late May to August. The average pack contains 100 seeds. Height: 40inch/100cm.