Our Brussels Sprout Brender F1 seeds produce a traditional full-flavoured variety with well-filled stems, producing firm sprouts. Plants show good disease resistance and will hold well in the ground until required for harvest. The seeds are for indoor sowing. Sow thinly in trays of seed compost, cover with 1.5cm (a half inch) of fine soil, firm gently and keep moist. Cover the tray with glass, polythene or a propagator lid and keep it at approx. 13 degrees Celsius. The seedlings usually appear in 14-21 days. Sow: Feb-May and harvest Nov-Feb. Tip: Harvest from the bottom of the stem upwards. The pack contains an average of 30 seeds. Should these seeds fail, we will be happy to replace them. This does not affect your statutory rights.