Smoke food on any flame or electric heat source using the Stovetop Smoker. This neat gadget allows you to smoke meat and vegetables indoors on your hob or outdoors on your BBQ. Whether you’re new to food smoking or more experienced, the Stovetop smoker always produces great results sure to impress friends and family. Smoking is an effective way of infusing food with flavour without adding extra fats or oils. A range of wood types can be used to create different flavours for different dishes. The hot smoking process allows food to retain moisture and natural goodness, giving succulent, tender results every time. The stovetop smoker can also be used as a steamer. Most meat can be hotly smoked. Seafood and fish are particularly tasty, along with all poultry dishes. And why not try smoking vegetables to add flavour while retaining all the healthy vitamins and minerals they contain. Whole chickens or large joints will require foil to cover the dish instead of using the flat lid provided. The stainless steel construction is easy to clean and dishwasher safe. Includes a full instruction booklet on how to use the smoker.