Keep your food fresh or cook or roast food with our non-stick foil. Make serving up roasted food simpler when you use this non-stick foil. Now you do not have to peel off bits of foil before you can serve a meal with this non-stick foil. You can also use it to wrap food to keep it fresher in the fridge or freezer. The food doesn't stick to the file while it is cooking. The foil is oven safe and freezer safe. The foil is 30cm wide and 10meters long. Direction for use: To Open: Insert knife under the perforated edge and slide along. Do not use fingers due to the sharp cutting edge. Remove foil start tape, and push in the tabs on the end of the display box to hold the roll in place. When using to cook salty or acidic foods, we recommend that you lightly coat the foil with cooking oil before use to avoid discolouration of the foil. To brown meat, remove foil for the last 30 minutes of cooking time. Do not use it to line oven shelves as heat circulation will be affected. Do not store food in metal containers covered with foil. Make sure meat or poultry is completely thawed before cooking. Never re-use foil. Always allow food to completely cool before storing it in foil.