Burgess Sensitive Salmon is a complete dry dog food suitable for adult dogs. Burgess Sensitive dog food is formulated to support a sensitive tummy and is made without many of the typical ingredients that can cause sensitivities in dogs, wheat, maize, soya, beef, eggs, and dairy. This recipe helps form solid poos. And prebiotics supports food bacteria in the gut. Burgess Sensitive Salmon also contains antioxidants and vitamins to help support your dog's immune system, helps to build strong bones and joints, and grow a glossy, shiny coat. Size: 2kg. Feeding guidelines: Burgess Sensitive Salmon is a complete pet food suitable for dogs over the age of 12 months. Every dog is different so use the table of the back of the pack as a guide and adjust as necessary depending on your pet’s appetite, environment and activity level. It’s important, especially if your dog has sensitivities that if you have not fed Burgess Sensitive before, to introduce it gradually over 7-10 days. Always make sure your dog has constant access to clean, freshwater. Keep an eye on your dog’s weight to ensure a healthy weight, and don’t forget to take treats into account when working out their daily feeding requirements! Composition: Rice, Salmon (26% inc Salmon 13%, Salmon Meal 13%), Poultry Meal, Poultry Fat, Dried Beet Pulp (4.5%), Minerals, Poultry Gravy, Fish Oil (1%), Dried Alfalfa (1%), Lignocellulose, Chicory Root Extract (as a source of fructo-oligosaccharides (prebiotic FOS 0.18%)), Yucca Schidigera (0.022%). Analytical constituents: Crude Protein 23%, Crude Fat 11%, Crude Fibre 2.5%, Crude Ash 9%, Calcium 2%, Phosphorus 0.7%. Additives/kg: Vitamins: Vitamin A 20,000 IU, Vitamin D3 800 IU, Vitamin E 400 mg, Taurine 1000 mg. Trace Elements: Zinc (as Zinc sulphate monohydrate) 100 mg, Iron (as Iron (II) sulphate monohydrate) 40 mg, Manganese (as Manganese (II) oxide) 10 mg, Copper (as Copper (II) sulphate pentahydrate) 5 mg, Iodine (as Calcium iodate anhydrous) 1 mg, Selenium (as Sodium selenite) 0.1 mg. Antioxidants: Tocopherol extracts from vegetable oils 150 mg.