The high-quality Tucson Kettle enamelled barbecue is mounted on stainless steel legs with two large plastic wheels for easy manoeuvring and a chrome-plated rack for useful storage. The 54cm round cooking grid has a removable centre which can be replaced with various optional inserts including, a cast iron cooking grid, frying pan, wok, pastry inlay, Dutch oven or poultry roaster and even a pizza stone. Allowing you to fry, sear, roast, make soups, stews, casseroles, vegetable and Asian dishes, bake bread, pizzas, pastries. The working height is a comfortable 79cm. The lid can be closed to prevent heat from escaping, focusing heat evenly on the food, similar to a convection oven. The air vents afford even air circulation during grilling and prevent the coals from going out while the lid is closed. Indirect grilling is where the food lies in an enclosed space but not directly above the flame and is the barbecue method of choice for gourmets. It is achieved by using the charcoal dividers to position the fuel where you want it in a matter of moments to attain a crisp yet juicy roast. The built-in thermometer allows you to monitor the cooking temperature. With the lid removed, you can use the kettle grill for cooking steaks, burgers, sausages. A removable ash collector catches all ash that forms during grilling and aids cleaning afterwards.