The Milwaukee offset BBQ smoker is a large, western-style BBQ smoker made from thick gauge steel. As with most offset smokers, it is extremely versatile, enabling you to choose from different cooking methods. The side chamber can be used to smoke your food slowly at a low temperature of between 80°C and 130°C. The smoke builds up in the lower side chamber and the inlet and outlet vents drawn through to the cooking chamber, infusing the food with tasty smokiness while retaining its natural juices. A built-in thermometer on the cooking chamber enables you to monitor the heat within. You can control the heat and intensity of the smoke with the vents. Alternatively, you can grill your food in the traditional BBQ way over hot coals with the lid open. Or cook indirectly where the food is cooked in an enclosed space without placing it right above the flames. The side chamber has a removable ash collector, making it easy to cleanout. This BBQ smoker is trolley mounted with two large steel wheels to aid manoeuvrability and a useful storage shelf. There is a handy shelf in front of the cooking chamber for food preparation and utensils. The cooking chamber holds up to 4kg charcoal, while the side chamber takes up to 2kg charcoal or wood. A sturdy BBQ smoker with grill size 97.5 x 44cm in the cooking chamber and equipped with three enamel grids. With full assembly instructions.