Dolce Forneria Pandoro is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. It's traditionally shaped like a frustum with an 8 pointed-star section and is served dusted with vanilla-scented icing sugar made to resemble the snowy peaks of the Italian Alps during Christmas. Ingredients: Wheat flour, Eggs, Sugar, Margarine (vegetable oils and fats (palm), water), Natural yeast (wheat flour, water), Emulsifiers: mono- and diglycerides of fatty acids, Glucose syrup, Skimmed milk powder, Butter, Salt, Cocoa butter, Flavourings, Sachet of icing sugar 3%: icing sugar, wheat starch, flavourings. Allergy advice: For allergens, see the ingredients in bold. Nutrition information per 100g: Energy kJ 1727 kcal 413 Fat 22g of which saturates 10g Carbohydrate 45g of which sugars 20g Fibre 1.5g Protein 8g Salt 0.6g.